university gala event

Specialty Cocktail
The Memory- Peach Vodka, Ruby Red Vodka,
Dessert Wine, Fresh Peach & Grapefruit Juices

Passed Hors d’ oeuvres
Warm Goat Cheese on Walnut Bread with Fig Jam
Chilled Tomato Soup with Basil Crème Fraiche served
in Individual Clear Cubes
Miniature Crab Cake with Pickled Ginger Cilantro Pesto
Duck Confit Spring Rolls with Curry Aioli

Food Stations
Artisan Breads with Olive Oil
Baby Spinach Salad with Dried Apricots,
Roasted Almonds and Mango Dressing
Fresh Herb Grilled Spring Vegetables
Lime and Garlic Grilled Jumbo Shrimp with Fennel Aioli
Roasted Atlantic Salmon with Baby Tomatoes & Romesco Sauce
Briased Beef Shortribs served with Roasted Garlic and Herb Polenta

Dessert
Miniature Fresh Fruit & Berry Tarts
Miniature Pecan Pies
Chocolate Mousse on Chocolate Amazon Cake

Late Night Snack
Macaroni and Cabot Cheddar with White
Truffles served in Martini Glasses