foundation event buffet dinner

Passed Hors d’ oeuvres
Grilled Lamb Kebobs with Pomegranate Sauce
Miniature Smoked Salmon “BLT”
Chicken Satay with Peanut Sauce
Miniature Sweet Potato Pancakes with Pecan Crème Fraiche
Roasted Acorn and Butternut Squash Bisque served in Shot Glasses

Buffet Dinner
Manakintowne Mixed Greens with Goat Cheese,
Gingered Almonds, & Pumpkin Vinaigrette
Seasonal Grilled Fall Vegetables
Wild Mushroom Risotto with Sherry Reduction
Grilled Flank Steak with a Red Wine Reduction
Grilled Ahi Tuna with Avacado Salad, Cherry Tomatoes,
Soy Sauce and Wasabi

Dessert
Tiramisu Chocolate Cups
Ginger Snap Sandwiches with Pumpkin Mousse
Miniature Caramel Apples
Coffee, Cappuccino and Espresso Bar